Tasmanian Purple Garlic (1 kg)

Our Tasmanian purple garlic won the gold award at the 2014 Melbourne fine food awards and Bronze in 2018.
Tasmanian purple garlic is a hard neck variety with a strong taste. The cloves are large and easy to peel.
Keeps up to 5 months. Best stored in a cool and dry place.

Shipping: Express Post one price $15.
Unfortunately due to quarantine restrictions we cannot ship to Western Australia or South Australia.

Hobart pick-up can be arranged, please email to organise day/time/place.
Use code FREESHIPPING to exclude shipping costs on your order.

All the garlic we produce is naturally (organically) grown and chemical free.